Hotel Dee-Narios Uyo | Facilities & Amenities

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Savor more than meals—our restaurant blends Akwa Ibom flavors with impeccable service in a serene, tastefully styled dining space.

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Rich, earthy flavors with a satisfying texture—comfort food that speaks deeply to tradition and taste.

A hearty, vegetable-packed dish that warms the soul and delivers bold, unforgettable southern Nigerian flavors.

Spicy and fragrant, this light broth hits the perfect balance of delicate flavors and fiery depth.

Locally milled rice infused with palm oil, smoked fish, and garden-fresh herbs—a vibrant, smoky twist on a West African classic.

"Best seafood restaurant in Uyo! The Fisherman’s Delight with fresh periwinkle changed how I see Akwa Ibom cuisine." — Amara P.

"5-star luxury dining in Uyo—the Afang soup’s texture and the attentive service made our anniversary unforgettable."* — Kene L.

"Found authentic Native food in Uyo! Their Native Jollof with smoked fish is worth the trip alone. Impeccable presentation!" — Efrem A.